top of page
-
Ham Hock Terrine with Caramelised Apple
-
Oven Baked Garlic & Rosemary Camembert with Caramelised Apple Jelly
-
Potted Pulled Pork with Caramelised Apple Conserve
-
Slow roast Pork belly, Crackling with diced Caramelised Apple
-
British Airdried Ham with Apple Membrillo & Toasted Walnut Bread
bottom of page