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Chicken & Foie Gras Terrine with sliced Quince Membrillo
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Smoked Venison, wild Roquette, Quince Jelly ribbon & shaved Pecorino
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Oven Baked Camembert with Quince Jelly, sweet black Garlic & mini Foccacia
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Potted highland terrine with Quince jelly and Sour Dough bread
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Slow roast Pork belly with Quince
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Devonshire duck breast with a floral Quince cous cous
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Dorset Blue Vinny & walnut Fioccetti with Quince ribbons
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Blue cheese Soufflé and Quince Jelly squares
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Classic Cheese board with Quince, walnut bread, balsamic onions & crackers
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Strawberry & black pepper ice-cream with Quince curls and smashed brandy snaps
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Torngegus, toasted rye bread and Quince Membrillo
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